I have lost my blogging mojo but here is my menu for the week.
Monday bbq chicken with potatos and green vege
Tuesday zucchini pancakes with tomato and onion relish served with rice salad
Wednesday Thai style chicken and noodle salad
Thursday chicken in the crockpot with salad
Friday Nachos
Saturday Sausage meat and vege meat loaf with salad
Sunday leftovers.
Tuesday, 19 October 2010
Wednesday, 13 October 2010
Monday, 11 October 2010
Monday Menu 11 October
Here is this weeks menu and as usual it is linked to The Organising Junkie
Monday Steak and Kidney crockpot meal
Tuesday Stirfry the children loved this last week so I thought that I would introduce zucchini to the stirfry
Wednesday Wraps using cold meat and salad vegetables.
Thursday Quiche and salad
Friday Meatballs and spaghetti
Saturday Chicken on the bbq with
Sunday Leftovers
Monday Steak and Kidney crockpot meal
Tuesday Stirfry the children loved this last week so I thought that I would introduce zucchini to the stirfry
Wednesday Wraps using cold meat and salad vegetables.
Thursday Quiche and salad
Friday Meatballs and spaghetti
Saturday Chicken on the bbq with
Sunday Leftovers
Saturday, 9 October 2010
P365 September 2010
I am hanging in there with these pages. Here are my September pages, they are all made with SS 9 page.
Wednesday, 6 October 2010
Finally Gone
After about 7 weeks of dedicated work my children are finally nit free. We have tried pharmacy bought products to erradicate them, tried dirty hair, tried tea tree oil and I have finally come to the conclusion that after 7 weeks of trying daily combing is the best way to solve the nit problem.
Now all I need to do is keep them away.
Now all I need to do is keep them away.
Monday, 4 October 2010
Monday Menu 4 October
I have been on holiday so my blog has been a little neglected. Anyway I am back and it is Monday so here is my weeks menu. As usual I am linking to I'm an Organising Junkie
Monday sheppards pie
Tuesday stir fry - sweet n sour
Wednesday salmon and rice patties with salad
Thursday stir fry - creamy coconut
Friday meatloaf and salad
Saturday beef wraps
Sunday Leftovers
I will be back with some photos tomorrow.
Monday sheppards pie
Tuesday stir fry - sweet n sour
Wednesday salmon and rice patties with salad
Thursday stir fry - creamy coconut
Friday meatloaf and salad
Saturday beef wraps
Sunday Leftovers
I will be back with some photos tomorrow.
Monday, 27 September 2010
Monday Menu 27 September
This week I am going to be away on holiday so my menu will not be posted. Instead I am going post this new recipe I tried tonight. Mmmmm. Thanks to Deb for sharing it will me
Quick Quiche
Serves: 6
Points per Serve: 3
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Ingredients:
Olive Oil Spray
Asparagus Spears 1 bunch, cut into 4 lengths (OR 1 tin. Drained)
Weight Watchers Bacon 4 slices cut into thin strips
Feta Cheese – reduced fat 60 grams, crumbled
Self-raising Flour ½ cup (75 grams)
Eggs 3
Evaporated Skim Milk 375 ml can
Preheat oven to 180 C. Spray a 23 cm pie or 4 cup (1 litre) Quiche dish, lightly with oil. Place asparagus into a heatproof bowl and cover with boiling water. Stand for 2 minutes, then drain well.
Spray a medium non-stick frying pan lightly with oil and place over medium heat. Cook bacon for 3 minutes or until lightly browned. Sprinkle feta, bacon and asparagus over the base of dish.
Sift flour into a bowl and gradually add combined eggs and milk, stirring with a whisk. Season with sea salt and freshly ground black pepper and pour in the dish.
Bake for 35 minutes, until set and golden brown. Cool slightly, then cut into wedges to serve.
I was so hungry when diner was ready that I forgot to take a photo with the food. Instead here is the empty dish...yes the dish was made by me.
Quick Quiche
Serves: 6
Points per Serve: 3
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Ingredients:
Olive Oil Spray
Asparagus Spears 1 bunch, cut into 4 lengths (OR 1 tin. Drained)
Weight Watchers Bacon 4 slices cut into thin strips
Feta Cheese – reduced fat 60 grams, crumbled
Self-raising Flour ½ cup (75 grams)
Eggs 3
Evaporated Skim Milk 375 ml can
Preheat oven to 180 C. Spray a 23 cm pie or 4 cup (1 litre) Quiche dish, lightly with oil. Place asparagus into a heatproof bowl and cover with boiling water. Stand for 2 minutes, then drain well.
Spray a medium non-stick frying pan lightly with oil and place over medium heat. Cook bacon for 3 minutes or until lightly browned. Sprinkle feta, bacon and asparagus over the base of dish.
Sift flour into a bowl and gradually add combined eggs and milk, stirring with a whisk. Season with sea salt and freshly ground black pepper and pour in the dish.
Bake for 35 minutes, until set and golden brown. Cool slightly, then cut into wedges to serve.
I was so hungry when diner was ready that I forgot to take a photo with the food. Instead here is the empty dish...yes the dish was made by me.
Thursday, 23 September 2010
My Voice
My voice is my tool. I can't go to work without my voice as I am a teacher, I cant make conversation. In fact there is very little that I can do without my voice working. So this week, as I have been working everyday, my voice has been affected by a common cold. Yes that's all it can take to interfere with the power I need to talk all day.
It is amazing though how well children can respond when you use your voice differently to preserve it.
I don't doubt that my voice will return when the school term has finished and I can actually rest it. Having a sore voice then having to use it complicates it and now it is strained a little. Not good.
So in order to save my sore voice and add a bit of humour to my day here is my sore voice.
It is amazing though how well children can respond when you use your voice differently to preserve it.
I don't doubt that my voice will return when the school term has finished and I can actually rest it. Having a sore voice then having to use it complicates it and now it is strained a little. Not good.
So in order to save my sore voice and add a bit of humour to my day here is my sore voice.
I guess I had better stop talking now so that my voice has a chance to recover for my working day tomorrow.
Wednesday, 22 September 2010
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