Tuesday, 25 October 2011

Toasted Museli

I have been looking for a new breakfast.  Toast was getting really boring so I have taken with this homemade toasted museli.  I double the recipe because my children love this too.

2 cups of oats
1/2 cup of pumpkin seeds
1/4 cup of sunflower seeds
1/4 cup of sultanas
1/2 cup of maple syrup

Mix all above together well.  Cook in a fan baked over at 160 degrees celcius for about 20 minutes.

There it is straight out of my oven.  You really need smell-a-vision.  Just perfect to look at better to smell.

Serve with yoghurt and fresh fruit.  Hmmmm I cant wait for the morning.

Monday Menu 24 October

Well Monday here in New Zealand was a Public Holiday so my blog took a break too.  But I did have a menu so here it is

Monday   sirloin steak, potato and green vegetables

Tuesday  Steak and Kidney crockpot on rice.

Wednesday  Chicken wraps filled with salad vegetables.

Thursday  meatloaf and salad

Friday  tuna burger and salad  (McKenzie wants to make this for dinner so this is the night for her to have a go)

Saturday  quick quiche and salad

Sunday  Leftovers

I did think that this week I would make toasted museli.  You will find the recipe here on my blog.

I am linking this to I'm an Organising Junkie