Tuesday, 25 October 2011

Toasted Museli

I have been looking for a new breakfast.  Toast was getting really boring so I have taken with this homemade toasted museli.  I double the recipe because my children love this too.

2 cups of oats
1/2 cup of pumpkin seeds
1/4 cup of sunflower seeds
1/4 cup of sultanas
1/2 cup of maple syrup

Mix all above together well.  Cook in a fan baked over at 160 degrees celcius for about 20 minutes.

There it is straight out of my oven.  You really need smell-a-vision.  Just perfect to look at better to smell.

Serve with yoghurt and fresh fruit.  Hmmmm I cant wait for the morning.

1 comment:

Veronica Lee said...

I will certainly try this!! Mmmmmmm!

Happy Tuesday!