Macaroons Recipe

I am always on the lookout for a sweet treat that is not too calorific.  This one is really easy to make and fills the sweet tooth need.  Maybe you might like it.

 

Macaroons

2 egg (whites)
3/4 cup of castor sugar
100g melted chocolate
100g almond meal

Method

1. Pre heat the oven to 160 degrees celcius in a convection oven.
2. Beat the egg white until they form stiff peaks.
3. Slowly add the sugar while beating .  The mixture will look glossy when you have completed this step.
4. Carefully fold in the melted chocolate and almond meal.
5. Using a teaspoon place drops of the mixture on a baking tray covered in baking paper.
6. Bake for 20 - 25 minutes.

This recipe is sensitive to humidity which can cause the macaroons to collapse.

Monday Menu 21 August

Here is this weeks menu

Monday   Corned beef (cold) baked potato and green vege.

Tuesday  Noodly Dinner

Wednesday  chicken teryaki stir fry

Thurdsay  vegetable peanut stirfry

Friday  Wraps with salad veges

Saturday  homemade pizza

Sunday  Leftovers

I am linking this post to I'm an Organising Junkie