Thursday, 4 September 2014

When you think it is all book marked.......

Just when I thought that I had all my stirfry sauce recipes all bookmarked on the internet I  discover that one of my links has been taken down disappeared.   Thank fully I took a printed copy quite some time ago and today I stumbled upon it. So in the hope of preserving this go to recipe that is great with veges here it is .....

Sweet and Sour Stir Fry Sauce.

Serves two

Mix together 2 tbsp soy sauce, 2 tbsp tomato sauce.  1 x 227g tin pineapple pieces in natural juice.  1 tbsp white wine vinegar, 2 tsp sweetener and tsp corn flour.

Pour into stir fry and finish cooking.

My family love this recipe.  Tonight we had leek, broccoli and yellow capsicum along with a little meat that was left over from the night before.  I needed added some round egg noodles that are cooked.