Chocolate Chippie Biscuits
(source a well tested and tried recipe my Mum has passed on so that is why the measurements are imperial rather than metric)
8oz soft brown sugar
1 tsp vanilla essence
12 oz self raising flour
chocolate bits to your taste
Heat the oven to 180 celsius
1. Cream butter and sugar.
2. Beat in the vanilla and egg.
3. Stir in the self raising flour and finally add in the chocolate
4. Using a teaspoon spoon the mixture onto a cookie tray lined with baking paper. Flatten the mixture with a moistened fork.
5. Bake for 10 minute or until brown.
6. Cool on a rack.
(Made by McKenzie just last week)