I am trying really hard to get my food eating under control. So a great deal of thought goes into my weekly menus at the moment.
Monday Barbecue Beer Braised Beef
Tuesday chicken, vegetable and noodle stirfry
Wednesday cold meat, new potato and green vege.
Thursday cold meat (again) with salad and corn on the cob
Friday homemade hamburgers
Saturday bbq again....summer is here.
I am linking this post to I'm an organising junkie