I am talking about the pineapple. Truth be known the pineapple I bought was probably imported but we very cheap none the less. One of the most painful things about pineapple is the cutting of the skin off. I always seemed to leave bits of that tough skin on the edible flesh. So I asked a friends wonderful amah Bless if she would show me how to cut the pineapple the local way and this is what I found.
Firstly you take the pineapple and cut the skin off. Now we don't grow this fruit in New Zealand so I thought I would post the photo of an unpicked fruit.