My menu for this week is going to be a little small as we are going away for 5 days.
So here it is.
Monday Fish and chip home made by my children. Fish bought in from Raratonga and then frozen. Okay I know this is not ideal for fresh fish but it is just how things happened this time.
Tuesday Chicken cooked on the bbq, baked potatoes and salad.
Now we are away and trying to do things financially carefully, so this is roughly the plan.
Wednesday Pie from freezer with salad
Thursday Pre Cooked hot chicken from supermarket with potatoes and salad
Friday Pre Cooked hot chicken from supermarket with potatoes and salad
Saturday Pizza and salad
Sunday Eating out
Hmmmm I hope that is easily achieved. We are staying in an apartment and I am trying for take a little break from too much time in the kitchen.
1 comment:
How did the fish and chips turn out?
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