Thursday, 18 August 2011

Chocolate Chippie Biscuits

My children love helping me bake.  McKenzie has shown a real interest in baking by herself so I thought I would share the best kiddie friendly biscuit for home baking.  It can be beaten forever and even be stored in the freezer for one of those time short moments.

Chocolate Chippie Biscuits

(source a well tested and tried recipe my Mum has passed on so that is why the measurements are imperial rather than metric)


8oz butter
8oz soft brown sugar
1 tsp vanilla essence
1 egg
12 oz self raising flour
chocolate bits to  your taste


Heat the oven to 180 celsius

1.  Cream butter and sugar.

2.  Beat in the vanilla and egg.

3.  Stir in the self raising flour and finally add in the chocolate

4.  Using a teaspoon spoon the mixture onto a cookie tray lined with baking paper.  Flatten the mixture with a moistened fork.

5.  Bake for 10 minute or until brown.

6.  Cool on  a rack.

(Made by McKenzie just last week)

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