When I was living in Brunei one of the thing I loved was all the local fruit. No I am not taking about the vomit smelling durian fruit.
(image source here)
- Firstly you take the pineapple and cut the skin off. Now we don't grow this fruit in New Zealand so I thought I would post the photo of an unpicked fruit.
Then you run your knife around the pineapple following the little bits of skin left and you end up with a fruit looking like this.
Next you quarter your pinapple down the verticle line.
Next you notice that a pineapple has a hard core which can be unplesant to eat so cut it out.
Finally you cut your pineapple into bite size bits. I slice down the long line three times and then cut into the size you enjoy. That is all there is to it.