I have one very busy week ahead and my husband is in Vancouver for work so my menu is geared to be the heat and eat variety on a couple of days.
Monday Shepherds Pie
Tuesday Shepherds pie (left overs) with salad
Wednesday vegetable and macaroni pasta bake
Thursday. steak with potato and salsa
Friday fried rice
Saturday bbq with salad
Sunday Leftovers.
I am linking this to I'm an Organizing Junkie
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