(Souce Weight Watchers Magazine Feb 2011) no online link to this recipe
1/2 cup of cider vinegar
1 tbs of brown sugar
1 tsp sea salt
2 medium beetroot peeled and coarsley grated
1 medium green apple peeled and grated.
Put the cider vinegar, sugar and alt in a small saucepan and bring to the boil. Add the beetroot and apple, reduce heat to low and simmer, uncovered and stirring occasionally for 6-8 minutes or unti lbeetroot is tender when checked.