Tuesday, 8 February 2011

Beetroot Relish

This was my best find of last weeks menu.  We had it on our burger and while the children were not so keen on it I think that they will need to be given time to acquire the taste.

Beetroot Relish
(Souce Weight Watchers Magazine Feb 2011) no online link to this recipe

1/2 cup of cider vinegar
1 tbs of brown sugar
1 tsp sea salt
2 medium beetroot peeled and coarsley grated
1 medium green apple peeled and grated.

Put the cider vinegar, sugar and alt in a small saucepan and bring to the boil.  Add the beetroot and apple, reduce heat to low and simmer, uncovered and stirring occasionally for 6-8 minutes or unti lbeetroot is tender when checked.

That is all there is too it.

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